Top Rated Parks to Visit in Membership Office

"Warbird Park is an educational and free attraction located in the Market Common district of Myrtle Beach at the former Myrtle Beach Air Force Base. Since its privatization in 1993, the base has become a beautiful park, displaying aircraft that was once an active part of operations, and each craft on display is presented with details about its history and significance. Among aircraft on display, tourists will find an A-10 Warthog Thunderbolt that supported ground troops during Operation Desert Storm, an F-100 jet fighter that saw action between the mid-1950s and early 1970s, and one of the base's A-7 Corsair tactical fighter jets."

"Pavilion Park is a beautiful portion of Broadway at the Beach that deserves its own spot on this list. On its own, it’s easily one of the best things to do in Myrtle Beach, South Carolina!. Essentially, it is an amusement park packed with exciting features that offer tons of activities that will keep a whole family occupied."

"The Pavilion Park, one of South Carolina’s very best, features many fun attractions and rides for all ages. It features classic roller coasters, a carousel, and lots more."

"King Kong is a fitting symbol for the enormous sushi rolls this place twists up for its guests. Located in the popular Broadway at the Beach shopping, dining and entertainment complex, King Kong offers excellent sushi, sashimi and hibachi dishes in a relaxed setting. Hardwood floors and tables with large-leaf ceiling fans create an enjoyable environment for couples, friends and families, and the wide range of Japanese cuisine ensures there's something on the menu for everyone."

"Bombay at the Beach is one of the top spots to grab Indian cuisine in Myrtle Beach. This restaurant hosts a lunch buffet as well as offers a menu that is full of tasty items. Start your meal with a soup or a vegetarian appetizer such as an assorted selection of Samosas and Pakora (think similar to fritters)."

"This spot is a must for vegans, as the staff is very friendly and accommodating and will make sure any vegetarian dish you order is prepared vegan-style. Pro tip: Come hungry for the lunch buffet."

"Found on 38th Avenue North in Myrtle Beach, this family-run Japanese eatery prepares delicious dining options including specialty appetizers (such as edamame, seaweed salad and dumplings), grilled combos, rice bowls and sushi (maki and makimono), as well as a lineup of express bowls for diners in a hurry. Visit to explore the full menu."

"I don't like them as much as the rice, but a little change is nice every so often ?. A post shared by Bridget Dillon (@onebusybee) on Oct 16, 2013 at 8:38pm PDT. This hibachi spot (open ’til midnight for you night owls!) uses oil instead of butter in its fried rice, veggies, and tofu."

"Known as the “Original Hibachi House” it’s easy to tell what this eatery specializes in. Jimmyz Hibachi has three locations across the Grand Strand, all of which whip up mouthwatering Hibachi dishes. This fast and casual restaurant is widely recognized for its delicious $5 Chicken Bowl, but the menu also features other items like Fried Rice Bowls (with chicken, steak, or shrimp), Noodle Bowls (with chicken, steak, or shrimp), Veggie Bowls, Hibachi Salads, Hibachi Wraps, Soups, and more."

"Owner Jimmy Miller has created a quick-serve hibachi house that attracts customers of all ages who crave his beef, chicken and fresh seafood hibachi meals, plus creative wraps, salads and a small sushi menu. It’s quick, cheap, fresh and oh-so-addictive. He also makes his mom’s recipe for Beef Bulgogi."

"E Noodles & Co on 20th Avenue South was the first restaurant Noah and I went to for dinner in Myrtle Beach many years ago. We walked over from Hampton Inn & Suites Myrtle Beach Oceanfront (About 10 minutes) after an employee at the hotel told us she heard they had amazing veggie dishes. Noah loved the vegetable fried rice and we added tofu to ours with Edamame on the side."

"There used to be two locations, but this is the only one left. What’s great about E Noodles is they take their dishes a half-step above typical Asian fare (try the crispy-fried tofu), but they don’t take it up so far that it’s too pricey."