Best Diners in Calabash

"They are tantalizing customers taste buds with unique twists on their favorite classic foods, prepared with only the finest, fresh ingredients, since 2017. One of its foundation, Chef Evi holds the secret of their foods delicious ingredients and the flawless preparation of their food. During breakfast they are serving up unique Blueberry’s favorites such as the Wild Smoked Salmon Croissant; the Chicken & Waffles with Sugar Pears; the French Omelette with roasted red peppers, pesto, mushrooms, caramelized onions, capers and Bordeaux brie cheese; and the Country Benedict with fried green tomatoes, poached eggs, applewood smoked bacon and hollandaise sauce."

"Olympic Flame Pancake House lives up the name: they have pancakes fit for a true Olympian!. Made with fresh ingredients, Olympic Flame offers the most popular pancake options including chocolate chips and bananas, as well as more unique toppings like apple cinnamon or fresh peach glaze. The pancake house also offers an extensive biscuit menu unlike anything we’ve seen before."

"There are pancake houses stacked on top pancakes houses here. There’s a rumor going around that there are more pancake houses in Myrtle Beach per capita than anywhere in the country. It’s a quintessential societal element, sort of like bodegas in New York City."

"With loads of tasty classic-American options for breakfast, lunch, and dinner, kids will have no trouble selecting their dish to enjoy, including french toast, tie-dyed pancakes, mini cheeseburgers, grilled cheese, pizza bites, and every kid’s meal comes with a free sundae!"

"Serving all day breakfast menu, along with traditional American dishes. Cuisines are Breakfast, American, Burgers, Sandwiches. American • Diner • Vegetarian Friendly"

"The menu is filled with standout comfort food favorites, but the real star of the show is “The Five Five Challenge.” Your task: eat a burger stacked seven patties deep (55 ounces of meat!), with at least four toppings, a side of fries and a 24-ounce soda, all in 30 minutes or less. While many brave eaters have attempted the feat, only few have won. May the fork be with you."

"The southernmost American city has nothing on this eatery at Broadway at the Beach, which serves all the flavors of the Caribbean in an atmosphere that's straight off Duvall Street. Combining fresh local seafood with a mix of spices from the tropics, Key West gives its guests a true taste of the Florida Keys, such as its famous Coconut Shrimp and Blackened Grouper. Key West Grill also goes the extra mile with its made-from-scratch desserts and creative frozen drinks that complete the experience."

"Crepe Creation Cafe serves up an array of savory and sweet crepe options, so while you’re here you can have a meal and a dessert at the same time. This restaurant has a specific spot on their menu for dessert crepes, and there is something on the list to suit the tastebuds of any vacationer. Dessert crepe options include flavors such as Lemon Zest, Chocolate Dream, Ice Cream Crepe, The Classic (Nutella and banana or strawberries with powdered sugar), Bananas Foster, Fruit Delight, Blueberry Farm, Reese’s Rush, Almond Joy, Apple Turnover, Stawberry Lemonade, and The Traditional (two rolled crepes with a choice of honey or syrup, topped with powdered sugar)."

"4012 Deville St, Myrtle Beach, SC 29577-1641French, American, Cafe, EuropeanBreakfast, Lunch, Dinner, Brunch, Late Night, DrinksTakeout, Reservations, Seating, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Ca[email protected]+1 843-839-4019http://www.crepecreation.com/"

"Address:Crepe Creation Café, 4012 Deville St, Myrtle Beach, SC 29577. Crepe Creation Café offers its customers a taste of French cuisine right here in Myrtle Beach. The hardworking and friendly staff at this restaurant ensures that every customer is given a dish that takes them away from the restaurant and into a café in France for a while."