Cheap Places to Eat in Georgetown County

"If steak is on your mind, Bovine’s on the northern end of the Marshwalk may be the perfect place for you. Wood-fired and served with a salad bar, corn pudding and choice of side, Bovine’s steaks ($20-$30) are cooked to order and can be topped with Lump crab and bernaise, Blue cheese and applewood bacon crust or shrimp. Other specialties include wood-fired pizzas; seafood; pasta; and ribs."

"At Bovine’s you’ll find steaks, seafood and wood-fired pizza, all served against the backdrop of picturesque Murrells Inlet. Affordable steakhouse dining at its best, Bovines serves sirloin, ribeye, Filet Mignon, New York strip, pork chops, along with BBQ ribs and chicken. All dinner entrees come with a salad bar, corn pudding and choice of fresh vegetable."

"Named after the famous cartoon character with an affinity for sandwiches stacked to the ceiling, Dagwood's Deli follows the same recipe for a longtime, lunch-time favorite that has patrons lined up out the door. Beat the rush by calling ahead and picking up a picnic package that won't leave you hungry. Offering deli meats that are sliced on site, fresh deli bread big enough to hold a skyscraper and all the veggies and fixings, Dagwood's keeps them coming back for more by being more than generous with the ingredients."

"Dagwood’s Deli has been a favorite amongst locals for over 25 years, and they are known for slicing up some of the best deli meats and cheeses in the area. The lunch menu is quite affordable (most items are under $10) and it includes some of the tastiest sandwiches at the beach. We recommend the fresh Bumstead’s Club ($8.49), which is a triple layer sandwich piled high with ham, turkey, American, Swiss, bacon, lettuce, and tomato, served on a sub roll or white bread, along with a side of chips and a pickle."

"original location in Myrtle Beach (attached to Bumstead's Pub) serves up sandwiches on fresh hoagie rolls that are baked daily. Among the many specialty subs, Dagwood's Dipper consists of sliced turkey and melted Swiss cheese piled high and served warm on a sub roll, with bacon bits and homemade dill mayonnaise for dipping."

"The staples at this 1950s-style grill located on North Kings Highway about 3 miles south of Ocean Reef Resort include hamburgers, hot dogs and ice cream. Other handheld offerings here include grilled cheese, grilled chicken, BBQ, bologna and veggie sandwiches, and the sides available include fries, salads, baked potatoes and steamed vegetables. The soft-serve ice cream can be ordered in a cup, cake cone or waffle cone, and sundaes, banana splits and shakes are among the other awesome meal-enders on tap."

"4001 N Kings Hwy, Myrtle Beach, SC 29577 One of the reasons Burky’s attracts local families and visiting families alike are their great prices. The menu features hamburgers, hot dogs, Cincinnati style chili, barbecue, soups, salads, ice cream and other basic American fare all in a 1950s-style setting. Adding to the old Americana feel are the low prices, with nothing on the menu over $6."

"Burky’s Grill is a favorite spot for locals and visitors alike. This friendly diner offers ol’ fashioned 1950’s-style food that won’t break the bank. Of course, many people opt for the Hamburger ($5.59), which comes with fries and a drink."

"Our menu has a variety of items to choose from including Asian Noodle Dishes, Fresh Rolls, Chicken, Beef & Seafood Entrees and much more. Come try our Fried Ice..."

"This new Broadway at the Beach addition features handcrafted gourmet pizza, calzones, salads, and more. Their philosophy is “dedication to quality, commitment to innovation” and they pride themselves on upholding this in every slice they serve!. Extreme Pizza is pushing the pizza experience to a higher level and we’re here for it."

"King Kong is a fitting symbol for the enormous sushi rolls this place twists up for its guests. Located in the popular Broadway at the Beach shopping, dining and entertainment complex, King Kong offers excellent sushi, sashimi and hibachi dishes in a relaxed setting. Hardwood floors and tables with large-leaf ceiling fans create an enjoyable environment for couples, friends and families, and the wide range of Japanese cuisine ensures there's something on the menu for everyone."

"Bombay at the Beach is one of the top spots to grab Indian cuisine in Myrtle Beach. This restaurant hosts a lunch buffet as well as offers a menu that is full of tasty items. Start your meal with a soup or a vegetarian appetizer such as an assorted selection of Samosas and Pakora (think similar to fritters)."

"This spot is a must for vegans, as the staff is very friendly and accommodating and will make sure any vegetarian dish you order is prepared vegan-style. Pro tip: Come hungry for the lunch buffet."

"Our menu has a variety of items to choose from including Asian Noodle Dishes, Fresh Rolls, Chicken, Beef & Seafood Entrees and much more. Come try our Fried Ice..."

"For more than 17 years, Soho has been serving delicious food to Grand Strand locals and tourists alike. After relocating just across the street from their original location, they opened Rooftop21, an open-air rooftop lounge with great views and cool breezes. Soho provides upscale dining and posh nightlife in an atmosphere that is comfortable and relaxing."

"This dig offers an excellent, eclectic scene and plenty of outdoor seating. You can sit on the rooftop or outside around the building at SOHO Rooftop 21. They offer lunch and dinner, and have a great happy hour menu with specials on drinks from 4pm - 7pm and specials on food from 4pm - 6pm daily."

"Make sure you enjoy the views from the rooftop bar when you visit and be sure you plan to dine at Soho on Thursday nights because that’s when their 8-piece specialty sushi rolls are half off!. They also occasionally have live music and open mic nights."

"If you are lucky enough to be staying within the delivery area, you may never order a pizza again. And if you're outside delivery range, it's worth the trip to Myrtle Beach to dine at China Dragon. This institution has an extensive menu featuring Szechuan, Hunan and Cantonese cuisine, or as we Americans call it, New York style."