Mentioned by South Bay Inn & Suites
Top 5 Murrells Inlet MarshWalk Restaurants | Waterfront Dining | Live Music
"The Hot Fish Club was founded all the way back in the 1792, making it the oldest restaurant establishment in Murrells Inlet. The lobster potpie will blow the top off anything you thought you knew about potpies. Or try the famous steam pot filled with clams, shrimp, oysters and corn on the cob."
"When you sleep late but wake up with breakfast on your mind, the best solution is brunch!. When you travel to the Litchfield Beach area, you are within close proximity to hundreds of dining establishments, each with their own style and presentation. If you’re looking for the best brunch spots on the Hammock Coast, in the Pawleys Island and Murrells Inlet areas, then try out one or all of the following local hotspots:"
"Enjoy amazing seafood with some beautiful views at Gulfstream Cafe. This gem offers upscale seafood and open-air dining overlooking Murrell's Inlet. Treat yourself to a lobster tail, fried or boiled, that's stuffed with jumbo lump crab meat."
"Sun, 11 AM - 11 PM, Mon-Thurs, 11 AM - 12 AM, Friday-Sat, 11 AM - 1 AM. The Brass Tap is a Market Common pub with over 40 beers on tap and the best happy hour menu on the block. Their menu includes delicious bar bites like juicy burgers, street tacos, and shareable apps."
"The Brass Tap offers over 150 craft beers from around the globe in a neighborhood atmosphere. They have a full menu and specials throughout the week."
"Located atop the popular Pier House Restaurant, the Pier View Open Air Bar offers some of the best panoramic beach views in town. The third story location and open air feel give this dining destination a unique advantage that can’t be found anywhere else. The menu offered matches the casual atmosphere and includes items like wings, salads, sandwiches, burgers, seafood baskets, peel & eat shrimp, and gourmet hot dogs."
"Enjoy a Southern style breakfast and a Cherry Grove tradition at The Shack. While The Shack offers the classic breakfast options like eggs cooked however you like and omelettes, their home made biscuits are where they really shine. We love their Sausage Link, Egg and Cheese Biscuit, and their Chicken Biscuit is a Southern classic."
"Joe’s Crab Shack has been around since 1991, so they know a thing or two about delivering great seafood. From crab buckets to steam pots, you’ll love the awesome food and atmosphere. Our favorite menu item?"
"One of the few places in the state of South Carolina where khachapuri is a staple on the menu. The traditional Georgian meal of cheese-filled, boat-shaped bread with a fresh egg is a nod to the owner’s heritage. While the khachapuri is always tempting, there’s also crepes galore — selections with salmon or Nutella, and even one with bacon-wrapped shrimp."
"This entertainment venue at THEBlvd on North Ocean Boulevard in Myrtle Beach definitely delivers on its “A Live Music Joint” tagline — by bringing live bands and DJs to its separate stages every night. A long list of craft beers and mixed drinks is available here, and when hunger sets in, a menu of made-from-scratch, Southern-inspired “Better Than Bar Food” items is available. The happy hour here runs from 4 to 7 p.m."
"Where: 1410 North Ocean Boulevard, Myrtle BeachPhone: (843) 945-9867. Located oceanfront, Tin Roof has solidified itself as one of the hottest dance spots and live music venues in Myrtle Beach. Regularly featuring up-and-coming country artists and touring bands, Tin Roof’s two dance floors keep the party going all night long."
"Tin Roof is a tad flamboyant grub pub, with Southern eats and live music on the rooftop. This loveable stop brings the Myrtle Beach vibe, with an astonishing drink selection and courteous staff. Bound to become part of your vacation routine, especially for a happy hour escape."
"Customized meals (vegan, vegetarian, keto, paleo and more) are the focus of owner/health coach Leslie O’Neil, aka “The Be Well Coach.” While the physical location is based on meal prep, she also offers a catering food truck, classes and workshops."